Da Nang celebrates 68 ‘Signature Eateries’ to Promote Culinary Tourism
DNO - Da Nang has honoured 68 local restaurants and eateries with the prestigious title of ‘Quán Tru Danh’ (Signature Eateries), recognising their role in shaping the city’s unique culinary identity.
On the evening of August 1, Grab Vietnam and the Danang Culinary Culture Association (DCCA) presented the awards in three key categories. ‘
Signature Flavours’ spotlighted 40 iconic eateries such as My Quang 1A, Ba Duong Banh Xeo, Bi My Cho Con, and Ba Lu Fishcake Noodles.
‘Most Loved’ celebrated 12 customer favourites including Bep Trang and Ngoc Chi Vegetarian.
The “Rising Stars” category recognised 16 fast-growing, innovative brands like Hai Coi, Banh Mi 365, and Tuc Tac Tea.
Winners were selected based on expert nominations, GrabFood user data from 2024 – 2025, and compliance with operational and legal standards.
This marked the first initiative under a three-year partnership between Grab and DCCA to promote Danang’s culture and tourism through food.
From August 1-3, visitors can sample award-winning dishes at APEC Park and Bach Dang pedestrian street, with exclusive discounts via GrabFood.
Beyond food, the festival features hands-on experiences such as painting local dishes, photo ops at the ‘Wall of Fame’, and live performances, offering a vibrant platform to spotlight Danang’s rich culinary heritage in the digital age.